Production: $325.00 Per Hour
Bistro:
Bus: 18-20 Seat Bus available for winery events only $85.00 an hour
Cheese Display for Production events: $5.00 Per person
Group Wine Tasting at Production: $8.00 to $12.00 (extra charge of $150.00)
Group Wine tasting at Tasting Room: $8.00 to $12.00
Wine Maker: $125.00 an hour
Chef: $35.00 an hour
Staff: $12.00 an hour
Wine & Food Pairing Class at Tasting Room
Group size 4 to 16 – Cost $35 per person
(Includes a five course wine & food pairing with explanation of how each wine pairs with each food item)
Winery & Vineyard Tours – (Bus holds 20)
Group size 6 to 20 – Cost $50 per person
(Includes tour & talk on history of winery, barrel/tank tasting, lunch & a bottle of wine)
15 day notice & based on availability of the wine maker.
Wine, Olive Oil, Balsamic Vinegar & Cheese tasting Party
Group size 6 to 20 – cost $35.00
(Includes education from a Tahoe Ridge Winery classically trained Chef and an array of wonderful items that will be sampled with great wines)
The Grape Event
Group size 8 to 30 – cost $60 per person
(Includes Grape Martinis or wine, Duck & Grape omelet or Salmon & Grape Tacos served with Nevada Greens and a Grape seed Vinaigrette and Grape & custard Desert.)