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Starters – Salads/Soups – Specialties – Pastas – Pizzas – Burgers – Dessert – Wines- Other Beverages

Starters

Warm Manchego Cheese – Suggested wine: Harvest Select Petite Sirah
Cheese cubes breaded in Panko bread crumbs and ground almonds sautéed and topped with sherry, garlic, sliced almonds and butter $7.95
(House Specialty-No Substitutions)

Chicken Liver Schnitzel - Suggested wine: Classic Cabernet Sauvignon
Breaded, sautéed and served with a shallot confit and a lemon mayonnaise, and topped with a garlic butter   $6.95
(House Specialty-No Substitutions)

Southwest Chicken Quesadilla - Suggested wine: Summertime Cabernet Sauvignon Rosé
Corn Tortilla with a pepper sauce and green salsa $9.95

Antipasta Board – Suggested wine: Reserve Barbera
Gourmet assorted meats of Copa, Genoa & dry salami, goat, cow & sheep cheeses, marinated olives, condiments and grilled garlic bread  $13.95

Vineyard Cheese Board – Try a wine flight
Cheese trio, house-made crostini, dried fruits and nuts $12.00

Bruschette Duo - Suggested wine: Red Blend
Toasted baguette topped with fresh and sundried tomatoes, fresh basil and pesto. Toasted baguette topped with wild mushrooms and gorgonzola salad  $7.95

Cajun-Barbecued Shrimp - Suggested wine: Reserve Zinfandel
Four sautéed shrimp, dusted in a Cajun spice with yellow bell peppers and onions, then drizzled with a BBQ butter sauce  $8.95

Chopitos – Suggested wine: Springtime Chardonnay
Crispy fried squid lightly floured and served with lemon, garlic aioli  $7.95

Untraditional Ahi Slider – Suggested wine: Muscat Blanc
Seared ahi, pickled ginger topped with a lemon wasabi sauce $8.95

Pomodori Fritti - Suggested wine: Sauvignon Blanc
Fried tomatoes breaded with Panko crumbs and served with a grain mustard sauce $7.95

Garlic Clams with Garlic Bread - Suggested wine: Semillon
Sautéed in fresh garlic, lemon, and white wine $9.95

Wine Smoked Salmon – Suggested wine: Reserve Chardonnay
Home smoked salmon from wine soaked oak chips served on rosemary toast points with capers, onions and soft cream cheese $8.95

Chicken Pesto Sliders – Suggested wine: Semillon
Sautéed chicken strips tossed in a fresh pesto cream $7.95

Meatballs with Caramelized Root Vegetables
Set atop a warm herbed tomato sauce $7.95

Crab Cake
All natural with wild dungeness crab $11.25

Salads/Soups

Fresh Tasting Room Salad – Suggested wine: Summertime Cabernet Sauvignon Rosé
Farm greens tossed in vinaigrette with pecans, dried cherries, parmesan cheese, fresh apples and sundried tomatoes   $7.95    Small $4.25

Bistro Salad
Chopped romaine, black olives, onion, tomato, parmesan cheese and your choice of dressing  $4.25

Caesar Salad – Suggested wine: Sauvignon Blanc
With creamy parmesan dressing  $6.95    Small $4.25

Harvest Salad – Suggested wine: Server will recommend
Only the freshest products from local producers  Farmers price $

Blackened Salmon Salad – Suggested wine: Semillion or Classic Cabernet Sauvignon
Paul Prudhomme’s special seasonings tossed with fresh salmon, red onions, yellow bells, tomatoes and romaine with a citrus-cabernet grape vinaigrette  $13.95

Panmolle – Suggested wine: Reserve Barbera
A bread and tomato salad or summer salad of toasted bread, olive oil, balsamic vinegar, basil, tomato, onion and feta cheese on romaine lettuce  $7.95    Small $4.25

Seasonal Soup – Suggested wine: Server will recommend
Server will explain today’s seasonally inspired soup $3.50/Cup $5.95/Bowl

Homemade Bread Basket – Suggested wine: Server will recommend
Made with fresh pizza dough – sundried tomato, pesto and Parmesan cheese  $3.95

Soup and 1/2 Salad – $7.75

Homemade Pizzas

Garlic Chicken Pizza – Suggested wine: Frontenac
Grilled chicken, artichoke hearts, lots garlic on top of a white sauce topped with parmesan cheese $13.95

Classico Combination Pizza – Suggested wine: Harvest Select Petite Sirah
Pepperoni, sausage, mushroom, onion, yellow bell peppers and olives $14.95

Garden Pie – Suggested wine: Semillon
Goat cheese, pesto, fresh tomatoes and mozzarella cheese $13.95

The Original Pepperoni Pizza – Suggested beer:Alaskan Season Ale
Pepperoni and mozzarella $13.95

Fired Up Chicken Pizza – Suggested wine: Muscat Blanc
Grilled chicken, BBQ sauce, red onions and mozzarella cheese $13.95

Wild Mushroom Medley Pizza – Suggested wine: Reserve Cabernet Sauvignon
Cognac-soaked mushrooms, Camembert cheese, tomato sauce and garlic (white sauce available) $13.95

Peppered Shrimp Pizza – Suggested wine: Chardonnay
With fresh yellow roasted peppers, Canadian bacon, mushroom, dill, garlic and sundried tomatoes $14.95

Apple Cheddar Pizza – Suggested wine: Muscat Blanc
Topped with apples, toasted pecans, honey, cinnamon and grated cheddar cheese $12.95

Specialties

Pancetta Pork Tenderloin – Suggested wine: Reserve Barbera
Topped with an apple, mushroom, thyme brandy cream sauce. Comes with mashed potatoes and farm picked vegetables  $16.95

Buffalo Short Ribs – Suggested wine: Cabernet Sauvignon
Five hours of slow braised cooking with a rich reduced Cabernet Sauvignon sauce. Comes with mashed potatoes and farm picked vegetables  $22.95

Mustard-Crusted Salmon – Suggested wine: Classic Chardonnay
Grilled salmon set on wilted greens and topped with a mustard-seed garlic sauce. Comes with mashed potatoes and farm picked vegetables  $18.95

Fresh Husked Corn and Shrimp – Suggested wine: Classic Sauvignon Blanc
Eight sautéed shrimp tossed with fresh corn, lemon, garlic, tomato, parsley, red onion and heavy cream. Comes with mashed potatoes and farm picked vegetables  $18.95

Grilled New York Steak – Suggested wine: Reserve Zinfandel
Served with a Zinfandel wine sauce. Comes with mashed potatoes and farm picked vegetables   $24.95

Almost Meatless Eggplant and Chicken Puttanesca Stacks – Suggested wine: Frontenac
Crunchy breaded eggplant rounds alternated with scallopini-style chicken medallions with ricotta cheese, tomatoes, greek olives and a sundried tomato cream sauce $14.95

Duck Omelette and Salad Combo – Suggested wine: Sauvignon Blanc
Three egg omelette tossed with seasoned duck meat, fresh tomatoes and grated Gruyère cheese $11.95

Potato Gnocchi
With grass-fed beef ragu, herbs and garden peas $18.95
(Vegetarian Option also available)

Side of Bread and Butter or Garlic Bread-$2.95

Pastas

All pastas come with toasted bread

Italian Pasta – Suggested wine: Sauvignon Blanc
Fettuccine tossed with olive oil, fresh tomatoes, garlic, artichoke hearts, mushrooms, pesto and Parmesan cheese $14.95
(Add a side of grilled chicken or shrimp for $3.95)

Chicken Tequila Penne – Suggested wine: Reserve Barbera
Sautéed chicken, bell peppers and red onions and a quick shot of Tapitio tossed with a pepper cream sauce  $15.95

Salmon Pesto Fettuccine – Suggested wine: Reserve Chardonnay
Sautéed salmon, fresh pesto, garden tomatoes and sundried tomatoes tossed in a white wine cream sauce  $16.95

Mascarpone Mac and Cheese - Suggested wine: Reserve Zinfandel
Penne pasta tossed with a cheddar cheese mix and sliced chorizo  $13.95

Red Wine and Poultry Risotto - Suggested wine: Red Blend
Seared ranch poultry, garlic, mushrooms, Parmesan cheese and lightly whipped cream $15.95

Crawfish Fettucine
Tossed with tomatoes, mushrooms and a lobster cream sauce $16.95

Sandwiches For Any Time of The Day

Brie, Apple & Bacon Grilled Cheese Sandwich
On sourdough bread. Served with a Cup of Soup or Small Salad $7.95

Warm Chicken Salad Sandwich
Mixed with thyme, mayo, mustard and apple and served on a crossant. Served with a Cup of Soup or Small Salad $8.95
(House Specialty-No Substitutions)

Tuna on a Bagel
Fresh seared tuna tossed in a sweet vinaigrette and served on a toasted bagel. Served with a Cup of Soup or Small Salad $8.95
(House Specialty-No Substitutions)

Burgers

All burgers served with Kettle chips or small Tasting Room salad

Rick’s Grilled Bistro Burger – Suggested beer: Buckbean Orange Blossom Ale
Grilled beef burger, sliced fresh tomatoes, house made pickles, sautéed red onions, lettuce, kicked-up special sauce and your choice of cheese (Cheddar, Gruyère, or Brie)  $8.95 (vegetarian option available)

Bacon Bacon Burger – Suggested wine: Harvest Select Petite Sirah
Handmade burger with crispy cooked bacon mixed into the burger, topped with strips of country bacon, fresh tomato, lettuce, kicked-up special sauce and your choice of cheese (Cheddar, Gruyere or Brie)   $9.25

Seared Ahi Burger - Suggested wine: Classic Sauvignon Blanc
Pan seared with lemon/pepper seasoning topped with lettuce, tomato, wasabi cream and our special sauce  $12.95

The Siclian - Suggested wine: Reserve Barbera
Grilled homemade burger topped with a housemade sausage and marinera sauce, mozzerella cheese, tomato and lettuce $9.25

Dessert

Warm Wine Brownie – Suggested wine: Harvest Select Red
Chocolate brownie topped with a reduction of our Harvest Select Red Wine, apples, strawberries and chocolate  $5.95

Raspberry Fool - Suggested wine: Cabernet Sauvignon Rose
Pound cake and vanilla ice cream, topped with ground raspberries, Chambord liqueur and fresh whipped cream  $5.50

Cheesecake Tart
Seasonal flavors which your server will explain  $4.95

Individual Bread Pudding – Suggested wine: Muscat
Topped with caramel and served with a Bourbon sauce  $6.95
Enough to share, but you will fight for the last bite!

Lemon Cake – Suggested wine: La Crosse Ice Wine
Light, moist lemon cream cake. An excellent way to end the evening  $5.95
Chef guarantees or your money back

Grape Sorbet -  $3.95

Dessert Sampler
Chef’s Choice $13.95

Gluten-Free Options

(Make sure you tell your server your ordering from this section, due to shared cooking & prep areas in our full service kitchen, we can not guarantee that any menu item can be completely free of Allergens)

Vineyard cheese or Antipasta Board (special crackers)
The Quesadilla (corn tortilla)
Wine Smoked Salmon (special crackers)
Cajun Shrimp or Blackend Salmon
Tasting Room Salad
Any Burger (no bread)
Buffalo Short Ribs
New York Steak
Duck Omelet
Grilled Salmon Mediterranean Sauce
Chocolate Sundae
Grape Sorbet