Wednesday, December 14, 2011
5:50pm – 7:30pm

1st Place $50.00
2nd Place $25.00
3rd Place $15.00

$.00 Appetizer Menu * 1/2 Price Hot Drinks & Wine

$36.00 per person

1st Course: Smoked Salmon Appetizers

2nd Course: Choice of:
Winter greens salad with a Cabernet/raspberry dressing with dried cherries, apricots, parmesan cheese and tomatoes
OR
Butter Squash Soup

3rd Course: Entree:
Broiled filet topped with crab meat, served with a Zinfandel sauce
OR
Grilled halibut topped with crawfish, tomato, and mushroom lobster sauce
OR
Seared duck breast topped with a cranberry wine sauce

Holiday dessert

All entrees come with fresh vegetables and mashed potatoes

For reservations, please call 775.783.1566

Tahoe Ridge Winery, Marketplace & Bistro is hosting three parties in one to celebrate New Year’s Eve! Celebrate the New Year three times with the first party for New York at 9pm, the second party at 10pm for the Central time zone and the West Coast party at 12 midnight. We will be serving champagne at midnight, with party favors and dancing all night!

Party starts at 8pm with dinner served until 10:30pm and dancing until midnight. Buffet dinner to include:

Smoked Salmon
Raspberry Salad
Ahi Steaks
Roasted Filet Tenderloin
Cajun Shrimp
Crawfish Pasta in a Lobster Sauce
Grilled Asparagus
Seasonal Vegetable and Potatoes
a Special New Year’s Dessert
No Host Cocktails and Wine!

Price is $98.00 Inclusive per person
Reservations are Required
Must use Credit Card to reserve
No refunds

To reserve your spot, call Howard at 775.783.1566 ext 104

Wine club members receive 20% off the price of the party.

Pumpkin Mandarin Bread
1 3/4 cup sifted flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon cloves
1 teaspoon salt
1 teaspoon all spice
1 teaspoon cinnamon
1/3 cup water
1/3 cup canola oil
2 eggs
9oz Mandarin Marmalade (available in stores)
1 cup canned pumpkin puree
3/4 cup chopped pecans
1/3 cup dried currants or raisins

1-9×5 inch loaf pan

Preheat oven to 350 degrees. Oil/grease and flour loaf pan. In a large bowl, mix together all dry ingredients (flour, sugar, baking powder, cloves, salt, all spice and cinnamon), add water, oil and eggs. Mix until smooth. Add Mandarin Marmalade and pumpkin puree, blend well, then add nuts and fruit. Pour batter into floured loaf pan. Bake for approximately 1 1/2 hours or until fork comes out clean.

Note: This bread is delicious served with cream cheese, whipped cream or Mascarpone cheese. Serve with the Tahoe Ridge Muscat Blanc.

Enjoy!

Sweet – Red Wine

Our sweetest wine, done in a port style, this is traditionally a dessert wine favorite. Dark chocolate, truffles, cloves, strawberry jam and licorice linger on your palette as you enjoy this with a piece of dark chocolate. Or indulge yourself with a slice of New York style cheesecake finished with a blueberry demi glaze.

ALC. 15.5% BY VOL.