Catering Information

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Canapés, Appetizers, and Bites

Chilled Selection

Individual confetti salad with sesame seed dressing  $1.50 each ++

Sliced tri tip on toast point with a horseradish cream  $2.00 each++

Devilled eggs $1.50 each++

Smoked salmon and dill canapés $2.00 each ++

Sun dried tomato and French basil mousse bruchetta $2.00 each++

Duck and fig confit $2.25 each++

Domestic cheese and grape board – Diced cheeses and fresh grapes served with crackers $3.25 per person ++

Additional Selections available upon request

Warm Butler Passed

Bacon wrapped apricot and almond $1.75 each ++

Wild mushroom raviolis with pesto cream sauce $2.50 each ++

Seared pork tenderloin bites with a mango chutney $2.50 each ++

Individual soup tasters $2.00 each ++

Truffle popcorn $1.75 per person

Sliders- mini Ahi on a bun with a lemon wasabi sauce  $2.75 each ++

Phyllo triangles filled with spinach and feta cheese $2.50 each ++

Herb stuffed mushrooms with garlic  $1.75 each ++

Slow cooked handmade meatballs $2.00 each ++

Dessert Bites - $2.00 each

Mini banana rosters
Mini chocolate mousse
Mini cheesecake
Mini chocolate dipped cream puff
Mini tiramisu

Farmer Market Buffet

White and green Asparagus
Spring lettuce pomegranate and walnut salad
Farmed fresh garden peas
Red bell pepper potato and corn risotto
Roasted chicken breast with Chardonnay and tarragon
Seared pork loin with goat cheese, tomato-herb lime butter

$18.95 per person++

Wine Country Picnic

Wild mushroom, grape leaves, and goat cheese salad with a Sauvignon Blanc lemon-dill vinaigrette
Ahi tuna nicoise salad
Roast-garlic ravioli
Fresh olive bread

$18.95 per person++

Vineyard Buffet

Wedge cheese plate and bread
Cucumber salad
Red potato salad
Fried chicken
BBQ roasted Tri Tip

$18.95 per person++

Antipasta Buffet

Assorted cold cuts and cheeses
Marinated vegetables
Curry potato salad
Fresh herb pasta salad
Homemade meatballs in a traditional meat sauce
Served with assorted breads and condiments

$16.95 per person++

Tasting Room Sampler

Assorted pizzas
Tomato bruchetta
Tasting Room salad
Caesar Salad
Ahi Slider
Pesto pasta
Meatballs
Assorted desserts
(Items subject to change based on menu)

$15.95 to $18.95 per person++

Harvest Buffet

Mixed farm greens with a tangy grape seed vinaigrette
Sautéed fresh zucchini with fresh herbs
Wild rice mix with almonds and grapes
Late harvest tomato and basil sauce with pasta
Pacific salmon crepes with a sparkling wine sauce
Roasted Tri Tip with a Cabernet Sauvignon sauce

$18.95 per person++

Artisan Pizza Buffet

Assorted Gourmet pizzas and traditional toppings
Meat or vegetable lasagna
Tossed green salad with assorted dressings
Homemade brownies

$16.95 per person++

Party Trays

Classic relish tray $3.25 per person ++

Fresh vegetable tray $2.75 per person ++

Gourmet meat and cheese $3.50 per person ++

Cheese and fruit tray $3.50 per person ++

Assorted cookies $2.50 per person ++

Assorted desserts $3.50 per person ++

Bistro Menu available for smaller and special Events

Complete Beverage Service

Experienced Bartenders and full set-ups offered. All charges reflect the actual number of drinks served. Bartender Charge of $100 if the bar tab does not add to $250

Cocktails

House brands $4.00-$5.00

Call brands $5.50-$6.00

Premium brands $6.00-$7.00

Cordials $6.00-$8.00

Not all liquor choices may be available if there is a certain brand you require, please specify a choice

Wine -Glass/Bottle – Champagne and Toast

House Domaine Ste. Michelle, Cuvee Brut/Washington $28.00/bottle

Chardonnay $6.00/$4.50 glass $21.00/bottle

Chateau de Fleur, Non-alcoholic grape beverage $18.00/bottle

Merlot $6.00/$4.50 glass $21.00/bottle

Sparkling Cider $10.00/bottle

Cabernet $6.00/$4.50 glass $21.00/bottle

Rose $6.00/$4.50 glass $21.00/bottle

Champagne Toast- 10 glasses per bottle

Premium $10.00/$6.00 glass

Wine Corkage fee, $5.00 per each 750 ml.

Beer

Domestic $3.00

Imported $4.00

Keg beer= 140 glasses Bar Choices

Non-Alcoholic from the Bar

Soft Drinks $1.50

Fruit punch $12.50/gallon, 3 gallon minimum

Coffee $11.00/pot, $2.00/cup

Lemonade/Iced Tea $12.00/gallon, $1.50/glass

• Host Bar- Client pays for everything served or for specifed drink such as house brand liquor and wine; or beer and wine only.

• Partial Host Bar- Client pays for predetermined dollar amount.  When the amount has been reached, drinks are paid for by guests.

• Cash Bar- No cost to client, guest pay cash